Sour Cherry Bitters Recipes:

Edward Albee

Is it because he wrote the play A Delicate Balance? Is it because this drink is a riff on the Beachcomber and Albee wrote Sea Scape? I'm not sure because I was drunk when I named it and can't recall why. But he deserves a drink named after him, and you deserve a rich and refreshing cocktail tonight.

1.5oz Aged Dark Rum

0.5oz Maraschino Cherry Liqueur 

0.25oz Suze Liqueur 

0.25oz Triple Sec

0.5oz Lime Juice

0.25oz Simple Syrup

6-7 Dashes Bitter Ex “You Lil’ Tart” Sour Cherry Bitters

3-4 dashes Bitter Ex “I Will Survive” Citrus Bitters 

Shake/strain in rocks glass over fresh ice, serve on the rocks

Garnish with a lime and cherry

Pisco Sour

The pisco sour is the national cocktail of Peru, using the national liquor of Peru, pisco, a distillation of fermented grape juice into a high-proof spirit. Use fresh lime juice and an egg white, if you aren’t afraid, to make this cocktail exciting, and add a few dashes of Aromatic and/or Sour Cherry bitters to make it delectable.

Ingredients:

2oz pisco

1oz fresh squeezed lime juice

0.5oz simple syrup (1:1, sugar:water)

1oz egg white (or aquafaba for a vegan drink)

3-4 dashes “Broken-Hearted” Aromatic Bitters

6-7 dashes “You Lil’ Tart” Sour Cherry Bitters

Dry shake, add ice, shake again, and strain into a cocktail glass

Garnish with lime and a cherry