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Our ginger syrup is made with organic cane sugar and zesty, spicy fresh ginger, balanced with lemongrass, turmeric, pink & black peppercorns, and cardamom. This all-natural syrup will be sure to bring an earthy, spiced, fresh nuance to your coffee, tea, or cocktail. Use it in a penicillin to get your blood pumping or add it to a lemonade to help cool you off on a hot day around the house. No matter who you’re with, Bitter Ex Ginger Syrup is sure to spice things up and give you the heat needed to make things extra steamy
Looking for cocktail inspiration? Try these refreshing drink recipes made with ginger syrup!
Potential allergens or sensitivities: Ginger, Lemon, Lemongrass, Turmeric, Black Peppercorn, Pink Peppercorn, Cardamom, Citric Acid, Malic Acid
Ginger
by Adrienne Su
We’ll affirm its arrival
when it’s not in the titles
of recipes in which it figures
quietly, as moderate slivers.
When it’s always available,
not lumped with root vegetables
nor flecked with blue mold.
When everyone knows
not to bite the large pieces.
When everyone preaches
the best means of peeling
(knife, spoon, or not-peeling)
and disagrees, without violence.
When its unexpected absence
causes fundamental hunger
but it’s like running out of sugar:
you can ask any neighbor.
When the nation remembers
how it treated as barbaric
the eaters of garlic
as they fled persecution
and sees its reflection
in black-and-white photos
of mobs against risotto.