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Raspberry
Our raspberry syrup is the kind of sweet that knows exactly what it’s doing. Bright, bold, and a little dangerous, it hits you with that tart first impression and then melts into warm whispers of ginger, cacao, mint, and just a hint of vanilla—like someone who pretends they’re “just friends” but keeps leaning in a little too close.
Stir it into a margarita, pour it over ice with soda, shake it into gin, or lace it into dessert. However you use it, this syrup brings the kind of energy that makes your pulse skip and your cheeks flush.
It’s playful. It’s seductive. It’s the flavor of that one summer romance you still think about when you hear certain songs—bright raspberries tangled up with just enough heat and spice to remind you why you got into trouble in the first place.
Go on. Let this one ruin your favorite drink for anyone else.
Looking for cocktail inspiration? Try these refreshing drink recipes using Bitter Ex Raspberry Syrup!
Potential allergens or sensitivities: raspberries, lemon, lime, vanilla, ginger, cacao, mint, thyme, citric acid, malic acid