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Our lavender syrup is made with organic cane sugar, real lavender petals, and subtle notes of lemon oil, ginger, lemongrass, and mint. It’s incredibly floral with a light citrus lift—perfect for elevating beverages, desserts, or even savory dressings.
It’s morning. You’ve just woken up next to your longtime crush—for the first time. Flashes of laughter and closeness play in your mind as they sleep beside you. Your heart races. You want to show them the best version of “everyday you.”
You pull a couple of espressos, froth some oat milk, and finish it with a splash of lavender syrup. As they stir, the sweet, floral scent drifts across the room. You bring in two fancy mugs. They take a sip, smile, and give you that look—like maybe you moonlight as a barista. You sip, steady and confident. Mission accomplished. Now, let’s go get breakfast.
Looking for cocktail inspiration? Check out these refreshing drink recipes with lavender syrup.
Potential allergens or sensitivities: Lavender, Lemon, Ginger, Lemongrass, Mint, Citric Acid, Malic Acid
The Sweet Truth of Lavender
by Rain
If only folks were honest as lavender. Lavender, which smells sweet
as its flower appears
and is as edible as its aroma promises. It is not colored periwinkle,
plum nor violet, amethyst, amaranthine,
or lilac, even
Lavender is Lavender is Lavender and that vibrant truth of authenticity
is enough