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Charred Cedar & Cloves Bitters Recipes

With rich, woodsy notes and a hint of spice, Bitter Ex’s “Old Flame” Charred Cedar & Cloves Bitters add cozy complexity to everything from tropical mules to tequila nightcaps. These bitters bring the campfire vibes—no flannel required.

 

1. The Oaxacan Tavern

  • 2oz Blanco Tequila
  • 0.5oz Averna Amaro
  • 0.25oz Orange Juice
  • 0.25oz Lime Juice
  • 0.25oz Simple Syrup
  • 6-7 Dashes “Old Flame” Charred Cedar & Cloves Bitters
  • 2-3 Dashes “I Will Survive” Citrus Bitters
  • Shake/strain in rocks glass over fresh ice, serve on the rocks
  • Garnish with a lime wheel 

 

2. Maui Mule

The Moscow Mule has cousins, and this one is tropical and lovely. Counter the sweetness with some Bitter Ex aromatic bitters to allow a delicious balance of tart, sweet, spicy, and bitter.

  • 1.5oz citrus vodka 
  • 0.5oz lime juice
  • 0.25oz simple syrup
  • 1oz pineapple juice
  • Shake over ice and strain into Collins glass of fresh ice
  • Top with:
  • 2oz ginger beer
  • 5-6 dashes Bitter Ex “Old Flame” Charred Cedar & Cloves Bitters

 

Discover more recipes with bitters here.