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Blackberry
Our blackberry syrup is made with organic cane sugar, real blackberries, and notes of ginger, sage, cardamom, and black peppercorn. It’s tart and earthy, with a light citrus lift—perfect for elevating beverages, desserts, or even salad dressings. You worked all day, swung by a local spot for a salad and a glass of wine, and came home to flip on the TV and zone out. You remember that you have some vanilla ice cream left, and you drizzle Bitter Ex Blackberry Syrup on it in a bowl. Kind of a perfect evening, if you do say so yourself.
Potential allergens or sensitivities: blackberries, lemon, lime, ginger, cardamom, sage, black pepper, citric acid, malic acid
Looking for cocktail inspiration? Try these refreshing drink recipes made with blackberry syrup!
Blackberrying
By Sylvia Plath
Nobody in the lane, and nothing, nothing but blackberries,
Blackberries on either side, though on the right mainly,
A blackberry alley, going down in hooks, and a sea
Somewhere at the end of it, heaving. Blackberries
Big as the ball of my thumb, and dumb as eyes
Ebon in the hedges, fat
With blue-red juices. These they squander on my fingers.
I had not asked for such a blood sisterhood; they must love me.
They accommodate themselves to my milkbottle, flattening their sides.




